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Gnocchi for Dessert?

Since Roman times, gnocchi has appeared at the beginning of Italian meals — often in place of soup or more traditional pasta as a first course. The semolina-based mini-dumplings sometimes include...

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Easy Risotto Recipe for Mother’s Day

Want to make something authentic for your Italian mom? Even if she’s not Italian, she’ll appreciate this delicious risotto with short ribs. Be sure to use a wine that you like to drink — NEVER “cooking...

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3 New Recipes for Pumpkin Pie

Pumpkin pie is a respected staple at the Thanksgiving table. The dessert represents tradition and evokes imagery of the harvest and of fall. Its base, pumpkin, is also an ever increasing fixation in...

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Bryan Voltaggio’s Pairing Menu with Banfi Wines

Chef Bryan Voltaggio is one of the most recognized and influential chefs in contemporary American cooking. From his website: As a finalist on Top Chef Season 6 and Top Chef Masters Season 5, Voltaggio...

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Recipe: Cherry-Almond Rice Pudding

Serves 6 to 8 Ingredients 4 cups milk 2/3 cup uncooked arborio rice Pinch of salt 3 egg yolks 1/3 cup sugar 2 teaspoons almond extract 1 teaspoon vanilla 1 (8 ounce) can dark cherries, drained, cut in...

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Father’s Day: Grilled Tuscan-Style Ribeye with Brunello di Montalcino

By Guest Blogger, Diane Fluin of Diane’s Food Blog Father’s Day is almost here, so why not treat Dad to a memorable meal? Dads and grilling go hand in hand, so fire up the barbecue and make Dad a...

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Recipe: Halibut and Fresh Mediterranean Salsa

Halibut & Fresh Mediterranean Salsa Serves 4 Ingredients For the Salsa: ½ cup extra virgin olive oil ¼ cup balsamic vinegar ½ teaspoon C&H® or Domino® sugar 1 teaspoon salt 1 teaspoon pepper ½...

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Recipe: Zesty Marinated Grilled Steak

Suggested wine pairing: Banfi Centine Tuscan red wine blend (about $11) or Chianti Classico ($15). Mary Ann Esposito Now in its 25th year, Ciao Italia with Mary Ann Esposito™ is the longest running...

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Recipe: Tuscan Grilled Pork Chops

As my summer garden bounty begins, an abundance of long hot peppers appears. I’ve been looking for ways to use them and when I saw some really nice thick pork chops at the market, I knew my chance...

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Summer Entertaining with Refreshing Watermelon, Feta, Olive & Mint Salad

Summer is upon us, and warmer weather usually means more parties. Whether entertaining indoors or out, try this light and tasty salad accompanied by festive Prosecco for your guests! Watermelon is the...

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Little Bites of Heaven. The Recipe is Here.

At a recent party, we served these tasty morsels and overheard one guest proclaiming they were “little bites of heaven.” That about sums it up. Served hot, the crispy exterior gives way to a velvety...

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Party Time: Summer Sparklers with Prosciutto-Wrapped Dates

Easy, yet deliciously addictive, wrapped dates are a crowd favorite and super simple to pull together. Rather than worry about specific food and wine pairings at your next party, bring out the bubbly....

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Cedar Wrapped Salmon with Basil Olive Vinaigrette

It’s Copper River salmon season! Now is the time to stock up on this highly regarded wild-caught salmon – cook some tonight and freeze some for later. Rainstorm Wines from Oregon offers a trio of...

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Celebrate National Grilled Cheese Month with Pesto Mozzarella Grilled Cheese

If you were to ask me about my favorite cuisine I would hands down say Italian. All things Italian. Pasta, pesto, delicious cheese, you name it and I love it. Perhaps the fact that I’m half-Italian...

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Toast Mom with French Toast and Rosa Regale

Sparkling red Rosa Regale is ideal for celebrating Mother’s Day — and it’s a perfect pairing for this French Toast recipe. Can you say “Mother’s Day Brunch”? Watch the video to see the preparation;...

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BBQ Recipe: Smoky Barbecue Ribs

Outdoor cooking is a very popular pastime. It unites friends and family with delicious food and conversation and is the perfect way to spend your summers. And there is no better way to kick off the...

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